Basil Feta Turkey Meatballs

photo copy 9Good morning! I’m gearing up to  teach 4 classes today at three different places but thought I would share a quick and easy recipe first! I’ve been making this dish a lot and it’s quickly becoming a go-to recipe when I don’t have a lot of time to cook. (Like on 4 class days!) They always come out fabulous! I usually have them over “zoodles” aka zucchini noodles and red sauce. 

Basil Feta Turkey Meatballs
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb ground turkey
  2. 2 TBS fresh basil (chopped)
  3. 1/4 cup feta cheese
  4. 1 tsp garlic powder
  5. 1/2 tsp sea salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine all of the ingredients in a bowl.
  3. Shape into balls about the size of a ping pong ball.
  4. Put on an aluminum foil covered cookie sheet and bake for about 20 minutes or until cooked through.
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One thought on “Basil Feta Turkey Meatballs

  1. Courtney

    This looks & sounds SO yummy!! I love that we are now able to print your recipes right from the blog! I need to try those “zoodles” sometime 🙂

    Reply

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